00519nam a2200205 a 4500 20260703153455.0 9781071604076 8916516 eng 363.192 LEW Lewis, Richard J. Food additives handbook. 1st ed. New York : Chapman and Hall/International Thomson Publishing, 2020. xxxi, 598 p. 23 cm. Food additives Toxicology-Handbook Manuals etc BK 160 160 0 0 0 0 ALUMNI BKBCL BKBCL BKBCL 2024-03-07 2996.25 0 363.192 LEW A55 2026-07-01 10:50:34 3995.00 2026-07-01 BK