00536nam a2200205 a 4500 20260717080003.0 9781071605479 95078762 eng 664.024 TUC Tucker, Gregory A. Enzymes in food processing. 2nd ed. New York : Springer-Science+Business Media, B.V, 1995. xii, 319. p. 24 cm. Enzymes-Industrial applications Food industry and trade Woods, L. F. J. BK 133 133 0 0 0 0 ALUMNI BKBCL BKBCL BKBCL 2024-03-07 1871.25 0 664.024 TUC A28 2026-07-01 10:50:34 2495.00 2026-07-01 BK