Tucker, Gregory A. <br/><br/>
Enzymes in food processing. 

 - 2nd ed. 
 - xii, 319. p.  24 cm. 
<br/><br/><label>ISBN: </label>9781071605479 
<br/><br/><label>LCCN: </label>95078762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes-Industrial applications<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.024  / TUC