Lee, Frank A. <br/><br/>
Basic food chemistry. 

 - 2nd ed. 
 - xi, 563 p.  ill.  24 cm. 
<br/><br/><label>ISBN: </label>9789402419474 
<br/><br/><label>LCCN: </label>839186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food composition<br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>641.300154  / LEE