El-Mansi, E. M. T. <br/><br/>
Fermentation microbiology and biotechnology. 

 - 4th ed. 
 - xix, 419. p.  28 cm. 
<br/><br/><label>ISBN: </label>9780367656706 
<br/><br/><label>LCCN: </label>2018037045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology<br/>Fermentation-physiology<br/>Microbiological techniques
<br/><br/><label>Dewey Class. No.: </label>660.28449  / ELM